{"id":989812,"date":"2023-03-24T10:12:46","date_gmt":"2023-03-24T10:12:46","guid":{"rendered":"https:\/\/www.ilpianzio.it\/vini\/balsamic-condiment\/"},"modified":"2023-06-20T09:03:08","modified_gmt":"2023-06-20T09:03:08","slug":"balsamic-condiment","status":"publish","type":"product","link":"https:\/\/www.ilpianzio.it\/en\/wine\/balsamic-condiment\/","title":{"rendered":"Balsamic Condiment"},"content":{"rendered":"\t\t<div data-elementor-type=\"product-post\" data-elementor-id=\"989812\" class=\"elementor elementor-989812 elementor-988759\" data-elementor-post-type=\"product\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-416d034 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"416d034\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-559d35c\" data-id=\"559d35c\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3cdd617 elementor-widget elementor-widget-heading\" data-id=\"3cdd617\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">Pairing<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-93ec21f elementor-widget elementor-widget-text-editor\" data-id=\"93ec21f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>With a balanced aroma, not too bitter but spicier and with an aftertaste of sweet almonds and artichoke, it is well suited to fish, vegetable and pasta dishes.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p class=\"sched-text\">The idea of producing Balsamic Dressing came about thanks to the collaboration with the Acetaia S. Giacomo di Reggio Emilia, which helped us transform our freshly pressed white grape must into a concentrate of flavour. After cooking the must on low heat (approx. 24 hours), the reduction was placed in a barrel, &#8216;la badessa&#8217;, to start the acetification process. For now we can only call it a condiment, but in 12 years&#8217; time and with the passage in at least three casks of different woods, we will have our own Balsamic Vinegar!<\/p>\n","protected":false},"featured_media":989658,"template":"","meta":{"_wp_rev_ctl_limit":""},"product_brand":[],"product_cat":[89],"product_tag":[],"class_list":["post-989812","product","type-product","status-publish","has-post-thumbnail","product_cat-other-products","first","instock","shipping-taxable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Balsamic Condiment - Il Pianzio Azienda Vitivinicola<\/title>\n<meta name=\"description\" content=\"The idea of producing Balsamic Dressing came about thanks to the collaboration with the Acetaia S. Giacomo di Reggio Emilia, which helped us transform our freshly pressed white grape must into a concentrate of flavour. After cooking the must on low heat (approx. 24 hours), the reduction was placed in a barrel, &#039;la badessa&#039;, to start the acetification process. For now we can only call it a condiment, but in 12 years&#039; time and with the passage in at least three casks of different woods, we will have our own Balsamic Vinegar!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ilpianzio.it\/en\/wine\/balsamic-condiment\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Balsamic Condiment - Il Pianzio Azienda Vitivinicola\" \/>\n<meta property=\"og:description\" content=\"The idea of producing Balsamic Dressing came about thanks to the collaboration with the Acetaia S. Giacomo di Reggio Emilia, which helped us transform our freshly pressed white grape must into a concentrate of flavour. After cooking the must on low heat (approx. 24 hours), the reduction was placed in a barrel, &#039;la badessa&#039;, to start the acetification process. For now we can only call it a condiment, but in 12 years&#039; time and with the passage in at least three casks of different woods, we will have our own Balsamic Vinegar!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ilpianzio.it\/en\/wine\/balsamic-condiment\/\" \/>\n<meta property=\"og:site_name\" content=\"Il Pianzio Azienda Vitivinicola\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/Il-Pianzio\/259134494202384\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-20T09:03:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ilpianzio.it\/wp-content\/uploads\/2023\/03\/bottiglia_condimento_balsamico.png\" \/>\n\t<meta property=\"og:image:width\" content=\"616\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ilpianzio.it\\\/en\\\/wine\\\/balsamic-condiment\\\/\",\"url\":\"https:\\\/\\\/www.ilpianzio.it\\\/en\\\/wine\\\/balsamic-condiment\\\/\",\"name\":\"Balsamic Condiment - Il Pianzio Azienda Vitivinicola\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ilpianzio.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.ilpianzio.it\\\/en\\\/wine\\\/balsamic-condiment\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ilpianzio.it\\\/en\\\/wine\\\/balsamic-condiment\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ilpianzio.it\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/bottiglia_condimento_balsamico.png\",\"datePublished\":\"2023-03-24T10:12:46+00:00\",\"dateModified\":\"2023-06-20T09:03:08+00:00\",\"description\":\"The idea of producing Balsamic Dressing came about thanks to the collaboration with the Acetaia S. 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